35-37. 豬家族 (2010)




品牌 (Brand):Papo
出品年份 (Release Year):2010
產品編號 (Item Number):51135 (母) / 51136 (仔1) / 51137 (仔2)
尺寸 (Size):cm (母) / cm (仔1) / cm (仔2)
喜愛程度(10為滿分):❤❤❤❤❤ ❤❤❤ (母) / ❤❤❤❤❤ ❤❤❤ (仔1) / ❤❤❤❤❤ ❤❤❤ (仔2)
產地 (Original):法(FR)

Papo農場動物系列中難得的精品,母豬細小的蹄子,下垂的耳朵,豐腴的乳房,捲捲的小尾巴與尖尖的鼻頭都是亮點,和印象中肥碩癡呆總是留口水的胖豬不同,整體給人一種無違和的輕巧感,兩頭小豬有淺褐色的眼睛,母子三豬覓食的姿態相當自然,相較之下同系列的公豬就僵直多了。

大白豬 (資料來自於維基百科)
大白豬,也稱為英國大白,是起源於約克郡 (Yorkshire) 的一個家豬品種,因此也稱約克夏豬。這一品種在1868年首次得到認可,是北美的美國約克夏豬的品種來源。大白是世界上最著名的品種之一,廣泛應用於集約化養豬的雜交體系中。大白豬體格較大、毛色為白色,耳朵直立。成年公豬體重300-500公斤,母豬200-350公斤;繁殖力強,每胎產仔10-20頭。 大白豬最早是一種戶外品種,目前主要飼養於商品豬配種體系。

大白豬於1868年首次得到品種認可,是國家種豬育種聯合會 (National Pig Breeders' Association,現在是英國養豬協會 British Pig Association) 最初的創始品種之一,並在1884年發表了第一本品種手冊 (herdbook)。大白豬的早期歷史很難追溯。新品種在1831年的溫莎皇家展覽 (Windsor Royal Show) 首次得到關注。

19世紀末以前,英國大白已經在全世界建立了位置。一些育種者將種豬出品到澳大利亞、陳桐生、加拿大和俄羅斯以及大多數歐洲國家。1970年代早期,現代性能測定程序的開發拿到對英國大白豬的大範圍需求。在1970年代最初的3年中,超過8500頭大白種豬出品到世界上的各個地方。1990年代早期,美國將對活重的溢價更改為對瘦肉率的溢價,引起了新一輪英國大白的大量出口。



Large White (information from wikipedia)
The Large White, also known as the English Large White, is a breed of domestic pig originating in Yorkshire, hence also known as the Yorkshire pig. First recognized in 1868, the breed is the progenitor of the American Yorkshire (or simply Yorkshire) in North America. The Large White is one of the most numerous of all pig breeds, widely used in crossbreeding for intensive pig farming around the world. True to its name the breed is a big white-skinned pig, with erect ears and a dished face. It was originally developed as an outdoor breed, but today it is one of those favored by commercial pig breeders, lending uniformity to pigs produced for meat on a large scale.

First recognised in 1868, the Large White was one of the original founder breeds of the National Pig Breeders' Association (now known as the British Pig Association) and the first herdbook was published in 1884. The early history of the breed in Yorkshire is difficult to trace. The huge, coarse-boned and leggy white pigs of the region were crossed with other breeds. Davidson, in 'The Production and Marketing of Pigs', has suggested that among these were the Cumberland, Leicestershire, and the Middle and Small White. Specimens of the new breed first attracted attention at the Windsor Royal Show in 1831. The stock used in the development and improvement of the pigs of that area is not as important as what was finally produced as a breed.

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